Home | Spix Potato Protein

Premium Potato Protein for Vegan Baking

Unlock the potential of plant-based baking with the ultimate egg white replacement.

Professional ingredients developed for exceptional whipping, foaming and binding performance across a wide range of sweet and savoury applications.

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Spix Protein

Spix Eggless Whites 150g | Potato Protein Whip for Vegan Baking

€18,50

Spix Protein

Spix Protein | Pure Potato Protein | Vegan Egg White Replacement for Baking

€47,50

What is Spix?

Spix is a functional plant-based ingredient that helps professionals and home bakers create light, stable and consistent results in vegan recipes.

Whether you’re making macarons, meringues, cakes or mousses, Spix delivers the performance needed for reliable baking and quality results.

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Endless possibilities

Vegan Macarons Made With Spix Eggless Whites Potato Protein Whip

FAQ's

What is the shelf life?

Spix Protein is a powder substance. You can store it for 5 years if you keep it in a dry, dark and cool spot.

What is the difference between Spix Pure Potato Protein and Spix Eggless Whites?

Spix Pure Potato Protein consists of pure potato protein without any additives. Spix Eggless Whites contains a thickening agent (xanthan) and tartaric acid and is ready to use as an egg white replacement for meringue.

Is Spix protein vegan?

Yes, Spix protein derives 100% from potatoes and is not manufactured with products of animal origin.

Does it contain allergens?

Spix Pure Potato Protein and Spix Eggless Whites does not contain any allergens.

Get inspired

Marshmallows

Ingredients: 115 g powdered sugar 60 g cornstarch 120 g Spix Eggless Whites (hydrated) 4 g agar agar powder 240 g water 390 g corn syrup 295 g sugar 15...