Ingredients:
- 10g Spix Eggless Whites powder
- 240g oil (e.g., sunflower or canola oil)
- 70g water
- 1 tsp lemon juice
- 1 tsp apple cider vinegar
- 1 tsp Dijon mustard
- ¼ tsp salt
- ½ tsp garlic powder (optional)
Instructions:
- Hydrate Spix eggless whites following the packaging instructions.
- In a blender, combine all ingredients and blend until smooth and creamy.
- Taste and adjust seasoning if needed.
- Transfer to a jar and refrigerate.
Enjoy your delicious mayonnaise.
