Spix Eggless Whites

Product Info

Spix Eggless Whites gives you a stable result when replacing egg whites and allowing incredible aeration, thickening, leavening and binding properties to take place when making your recipes. You only need to add water and see the magic happen when you whip it.

In order to make potato protein a perfect ingredient to replace egg whites we add an acid and a thickener. The combination of those ingredients will assist the stabilization of the strong foaming and binding property of the protein. Spix Eggless Whites is a replacer of egg whites that will give you the perfect meringue, macarons, fluffy cake and mousse. 150 grams of Spix Eggless Whites is equivalent to approximately 38 egg whites.