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Product Info
Spix Eggless Whites gives you a stable result when replacing egg whites and allowing incredible aeration, thickening, leavening and binding properties to take place when making your recipes. You only need to add water and see the magic happen when you whip it.
In order to make potato protein a perfect ingredient to replace egg whites we add an acid and a thickener. The combination of those ingredients will assist the stabilization of the strong foaming and binding property of the protein. Spix Eggless Whites is a replacer of egg whites that will give you the perfect meringue, macarons, fluffy cake and mousse. 150 grams of Spix Eggless Whites is equivalent to approximately 38 egg whites.
The story behind Spix
Alvaro's dream was to make his magnificent macarons accessible for everybody. In order to do so, his macarons needed to be 100% plant-based. After a long search full of setbacks, Alvaro found the perfect substitute of egg white, potato protein!
He partnered with Sarena Solari, a famous Dutch baker and together they've made it their mission to give every adventurous baker/chef the possibility to work with this incredible product. Spix Protein is not only useful for sweet stuff, it is also the perfect ingredient for after-work out shakes and burgers.
Creations by Spix
